Lemon basil — Scientific classification Kingdom: Plantae (unranked): Angiosperms … Wikipedia
Mrs. Burns lemon basil — is an heirloom cultivar of Ocimum basilicum (sweet basil) from New Mexico in the United States. The lemon flavor is more intense, the leaves are larger, and the plant itself is more robust than regular lemon basil.[1] References ^ Basil Seeds .… … Wikipedia
Thai lemon basil — ( Ocimum times;citriodorum ), also called hoary basil , or manglak (แมงลัก) in Thai, is a variety of basil. It has a lime flavor, and is one of several types of basil used in Thai cooking.cite web url=http://www.uni graz.at/ katzer/engl/Ocim… … Wikipedia
Basil — For other uses, see Basil (disambiguation). Basil Scientific classification Kingdom: Plantae … Wikipedia
Lemon — This article is about the fruit. For other uses, see Lemon (disambiguation). Lemon Scientific classification … Wikipedia
Thai basil — Infobox Cultivar | name = Thai basil image width = 250px image caption = Early season Thai basil species = O. basilicum var. thyrsiflora group = Thai basilThai basil is a cultivar group of basil. It has a more assertive taste than many other… … Wikipedia
Cinnamon basil — is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavor, and has the strongest scent of cinnamon.[1] The leaves are small to medium sized. The combination of basil and cinnamon… … Wikipedia
List of culinary herbs and spices — This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. As such, this list does not contain salt, which is a… … Wikipedia
Ocimum — basilicum Scientific classification Kingdom: Plantae … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
